{"id":104,"date":"2025-03-21T20:39:36","date_gmt":"2025-03-21T20:39:36","guid":{"rendered":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/?p=104"},"modified":"2025-05-16T18:25:32","modified_gmt":"2025-05-16T18:25:32","slug":"fridays-activities-march-21","status":"publish","type":"post","link":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/2025\/03\/21\/fridays-activities-march-21\/","title":{"rendered":"Friday&#8217;s activities, March 21"},"content":{"rendered":"<p><span style=\"font-weight: 400\">The Basque people started the day with a few lessons. Then, they ate, and the fun part began\u2014we went to Chocolala. We walked to Chocolala from school and were greeted by Chocolala\u2019s friendly founder. First, she talked about the history of Estonian chocolate and Chocolala&#8217;s own history. Afterward, we went downstairs to make our own chocolate lollipops. We even got to decorate our chocolates! Once the chocolates were decorated and ready to cool down, we had the chance to walk around Chocolala. The founder explained how they make chocolate, where they get cocoa beans from, and how the beans turn into chocolate. After the little tour, the chocolates had cooled down, and we could either eat them or take them with us. And with that, our trip to Chocolala was over. Everybody liked the time there!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-110\" src=\"http:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0489-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0489-300x169.jpeg 300w, https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0489-768x433.jpeg 768w, https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0489.jpeg 994w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-112\" src=\"http:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0491-221x300.jpeg\" alt=\"\" width=\"221\" height=\"300\" srcset=\"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0491-221x300.jpeg 221w, https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0491-755x1024.jpeg 755w, https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0491-768x1041.jpeg 768w, https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/files\/2025\/05\/IMG_0491.jpeg 1017w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/><\/p>\n<p><span style=\"font-weight: 400\">After chocolala, we had final conclusions &#8211; in groups of 4-5, we had to make a presentation about our week. But we could only use photos. We had to choose the best photos of each day from the moment our Basque friends arrived here until the final conclusions lesson. It was quite fun, teachers gave us cards that decided teams so we could interact with different people. We had to present our work and it turned out to be funny. Many groups had the same photos, but there were also unique ones.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">After the final conclusions lesson, we went to the airport to say goodbye to our Basque friends. We went by bus and the ride to the airport was fun. We could talk to great people and the long time we had to wait passed by so quickly. Some people danced Kaerajaan while we were waiting and it was super funny. The goodbye was very emotional, all the students who participated in the project took a picture together right before Basque students left.<\/span><\/p>\n<p>Written by Anna-Rebecca &amp; Viktoria<br style=\"font-weight: 400\" \/><br style=\"font-weight: 400\" \/><br style=\"font-weight: 400\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Basque people started the day with a few lessons. Then, they ate, and the fun part began\u2014we went to Chocolala. We walked to Chocolala from school and were greeted by Chocolala\u2019s friendly founder. First, she talked about the history of Estonian chocolate and Chocolala&#8217;s own history. Afterward, we went downstairs to make our own [&hellip;]<\/p>\n","protected":false},"author":226,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-maaratlemata"],"_links":{"self":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/users\/226"}],"replies":[{"embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":3,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/posts\/104\/revisions\/143"}],"wp:attachment":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/iruntallinnproject\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}