On Friday evening, we had a cultural cooking class where we made a total of four dishes. Both the Estonians and the French selected one savory dish and one dessert. We were divided into groups of five, and each group was assigned one dish. The dishes we made were potato salad, biscuit cake, croziflette and chocolate mousse. For the croziflette, the French teachers brought special cheese and macaroni from France to make it taste as good as possible.
We had a lot of fun in the cooking class because we tasted everyone’s food and taught the French people the egg test. This test involves mixing eggs so well that you can flip the bowl upside down over your head without the eggs falling out. Our teacher also played some great Estonian music, acting as a DJ. When everyone was done, we all tasted the food, and it tasted so good!
We had some leftovers, so some people took the food home to enjoy later. We cleaned the classroom and left with our stomachs full. What a wonderful night that was!
Author: Rebecca
