{"id":1693,"date":"2023-01-23T19:59:33","date_gmt":"2023-01-23T17:59:33","guid":{"rendered":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/?p=1693"},"modified":"2023-02-08T23:22:37","modified_gmt":"2023-02-08T21:22:37","slug":"1693","status":"publish","type":"post","link":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/2023\/01\/23\/1693\/","title":{"rendered":"Loeng Fotografiska peakokalt"},"content":{"rendered":"<p>23. jaanuari hommikul toimus aulas loeng-t\u00f6\u00f6tuba 7.klassidele Fotografiska Tallinna restorani peakoka Peeter Piheli eestvedamisel. Ta r\u00e4\u00e4kis meile, kui palju raisatakse maailmas toitu, miks ei tohi toitu raisata ja mida tuleb teha selle v\u00e4ltimiseks. Ta \u00f5petas meile, kuidas pr\u00fcgi sorteerida ja k\u00fcsis meie arvamust toiduraiskamise kohta. K\u00f5igi lemmik osa oli kui meile anti karbi sees olevaid toite maitsta. Karbi sees oli r\u00f6stitud brokkoli, mis oli kastmega koos. Meile anti veel peedi maitselisi kummikomme, seemnetega kr\u00f5bedat leiba ja \u00fcrdikastet. Ma arvan, et saime k\u00f5ik targemaks toiduraiskamise kohta.<\/p>\n<p>Teksti kirjutas Karl<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1694\" src=\"http:\/\/www.real.edu.ee\/ajaveeb\/143a\/files\/2023\/02\/IMG_3144-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/files\/2023\/02\/IMG_3144-1024x768.jpg 1024w, https:\/\/www.real.edu.ee\/ajaveeb\/143a\/files\/2023\/02\/IMG_3144-300x225.jpg 300w, https:\/\/www.real.edu.ee\/ajaveeb\/143a\/files\/2023\/02\/IMG_3144-768x576.jpg 768w, https:\/\/www.real.edu.ee\/ajaveeb\/143a\/files\/2023\/02\/IMG_3144-1536x1152.jpg 1536w, https:\/\/www.real.edu.ee\/ajaveeb\/143a\/files\/2023\/02\/IMG_3144-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>23. jaanuari hommikul toimus aulas loeng-t\u00f6\u00f6tuba 7.klassidele Fotografiska Tallinna restorani peakoka Peeter Piheli eestvedamisel. Ta r\u00e4\u00e4kis meile, kui palju raisatakse maailmas toitu, miks ei tohi toitu raisata ja mida tuleb teha selle v\u00e4ltimiseks. Ta \u00f5petas meile, kuidas pr\u00fcgi sorteerida ja k\u00fcsis meie arvamust toiduraiskamise kohta. K\u00f5igi lemmik osa oli kui meile anti karbi sees olevaid [&hellip;]<\/p>\n","protected":false},"author":176,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1693","post","type-post","status-publish","format-standard","hentry","category-oa-2022-2023"],"_links":{"self":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/posts\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/users\/176"}],"replies":[{"embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/comments?post=1693"}],"version-history":[{"count":4,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/posts\/1693\/revisions\/1699"}],"wp:attachment":[{"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/media?parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/categories?post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.real.edu.ee\/ajaveeb\/143a\/wp-json\/wp\/v2\/tags?post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}